Cinnamon candy roll
Cinnamon candy roll
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Sugar: 25g
Salt: 4 g
Dry yeast: 3 G
Eggs: 38g
Butter: 38g
Water: 125g (not all used up)
Melted butter: moderate
Cinnamon sugar: white sugar: 70g
Cinnamon sugar: Cinnamon powder: 2 teaspoons
Surface brush liquid: whole egg liquid: proper amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Cinnamon candy roll
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