Fat beef with pepper

Fat beef with pepper

Introduction:

"It's a very warm dish in winter. In the past, fat cattle always appeared in the hot pot. Today's style is very good. With the fragrant and waxy pumpkin and slightly spicy pickled pepper, it tastes spicy in Sichuan. Because after that, we also used pepper. "

Production steps:

Materials required:

Fat cattle: 500g

Old pumpkin: 300g

Bean sprouts: 250g

Spinach: 250g

Pickled pepper: 150g

Fresh pepper: 50g

Salt: right amount

Appropriate amount: sugar

Vinegar: right amount

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: three quarters of an hour

Taste: Super spicy