Chinese cabbage and quail egg soup
Chinese cabbage and quail egg soup
Introduction:
"It's a very light dish. It uses very few ingredients, but it's nutritious."
Production steps:
Materials required:
Chinese cabbage: moderate
Thousand pieces of tofu skin: appropriate amount
Quail eggs: moderate
Oil: right amount
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese cabbage and quail egg soup
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