Chinese cabbage and quail egg soup
Chinese cabbage and quail egg soup
Introduction:
"It's a very light dish. It uses very few ingredients, but it's nutritious."
Production steps:
Materials required:
Chinese cabbage: moderate
Thousand pieces of tofu skin: appropriate amount
Quail eggs: moderate
Oil: right amount
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese cabbage and quail egg soup
-
1.Catch my husband's stomach = egg with pea and corn
Catch my husband's stomach = egg with pea and corn - Zhua Zhu Lao Gong De Wei Ji Dan Hui Wan Dou Yu Mi
Time 2021-03-14 -
4.Steamed chicken wings with chopped pepper
Steamed chicken wings with chopped pepper - Duo Jiao Zheng Ji Chi
Time 2021-03-14 -
6.Stewed chicken soup with corn and lettuce
Stewed chicken soup with corn and lettuce - Tang Tang Shui Shui Guo Ku Xia Yu Mi Wo Sun Dun Ji Tang
Time 2021-03-14 -
7.Baked eggplant with mushroom and meat sauce
Baked eggplant with mushroom and meat sauce - Xiang Gu Rou Jiang Ju Qie Zi
Time 2021-03-14 -
9.Sweet dumplings stuffed with pumpkin and chocolate
Sweet dumplings stuffed with pumpkin and chocolate - Nan Gua Qiao Ke Li Xian Tang Yuan
Time 2021-03-14