Delicious fried chicken leg

Delicious fried chicken leg

Introduction:

"It's a simple and delicious dish."

Production steps:

Step 1: remove the bone of chicken leg, add salt (less), chicken essence, cooking wine, ginger and scallion, marinate for half an hour.

Step 2: prepare a portion of starch.

Step 3: put one side of the chicken skin up and coat the chicken with starch.

Step 4: heat the pan and cool the oil. Fry the side of the chicken skin first.

Step 5: turn it over after shaping and deep fry it.

Step 6: leave some oil and fry the peas. Lay it at the bottom of the plate without any seasoning.

Materials required:

Chicken leg: moderate amount

Cooking wine: moderate

Ginger: moderate

Salt and pepper: right amount

Chicken essence: appropriate amount

Starch: right amount

Scallion: right amount

Salt: right amount

Peas: moderate

Note: after shaping the chicken leg, turn it frequently, and the fire should not be too big, so as not to scorch.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh