Fried dumplings with mutton
Fried dumplings with mutton
Introduction:
"Take a piece of meat out of the refrigerator and find it's mutton after it's melted. Mutton is mutton. Add an onion to make stuffing, make some dumplings and fry them. My daughter ate four or five of them. Add a cup of soybean milk and a small banana. It's a beautiful breakfast!"
Production steps:
Materials required:
Mutton: moderate
Flour: 120g
Water: 60g
Onion: one
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Ginger powder: right amount
Dumpling powder: right amount
Chili oil: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and sweet
Fried dumplings with mutton
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