Fried dumplings with mutton

Fried dumplings with mutton

Introduction:

"Take a piece of meat out of the refrigerator and find it's mutton after it's melted. Mutton is mutton. Add an onion to make stuffing, make some dumplings and fry them. My daughter ate four or five of them. Add a cup of soybean milk and a small banana. It's a beautiful breakfast!"

Production steps:

Materials required:

Mutton: moderate

Flour: 120g

Water: 60g

Onion: one

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Ginger powder: right amount

Dumpling powder: right amount

Chili oil: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and sweet