Steamed bread with roses

Steamed bread with roses

Introduction:

"It's going to be Valentine's day in the West soon. As the cook at home, no one will send her roses. So, make your own roses to eat."

Production steps:

Step 1: the yeast is boiled with a small amount of warm water.

Step 2: flour, sugar, condensed milk, pumpkin into the basin. Add boiling yeast water and stir.

Step 3: knead until the dough is smooth.

Step 4: ferment at room temperature on the button.

Step 5: the fermented dough is kneaded to exhaust and divided into equal parts.

Step 6: take a small dough and roll it into a round cake.

Step 7: stack 5 pieces of dough together.

Step 8: roll up from one end

Step 9: cut from the middle.

Step 10: put the rose on the steamer to wake up for about 30 minutes, steam for about 12 minutes, turn off the fire, and then stuffy for 5 minutes.

Step 11: take out the pot and put it on the plate

Materials required:

Flour: 300g

Pumpkin puree: 100g

Yeast: 3 G

Sugar: 20g

Warm water: moderate

Condensed milk: a little

Note: yeast water should not be added all at once. It should be added according to the moisture of dough.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet