Eating Chinese cabbage in winter
Eating Chinese cabbage in winter
Introduction:
"In winter, what brilliant likes most is Chinese cabbage. It's mixed and fried! Yesterday, my colleague gave me a Chinese cabbage, saying it was planted by my family. Green vegetables, make your favorite and most homely cabbage stewed vermicelli
Production steps:
Materials required:
Cabbage: moderate
Vermicelli: right amount
Pork: moderate
Salt: right amount
Scallion: right amount
Li Jinji yipinxian soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: 20 minutes
Taste: light
Eating Chinese cabbage in winter
-
1.Crucian carp, papaya and jujube soup
Crucian carp, papaya and jujube soup - Ji Yu Mu Gua Hong Zao Tang
Time 2021-03-14 -
3.Marinated eggplant and minced meat
Marinated eggplant and minced meat - Rou Mo Jian Jiao Qie Zi Ji Dan Lu
Time 2021-03-14 -
4.Purple sweet potato blossoms all over the sky
Purple sweet potato blossoms all over the sky - Zi Shu Hua Kai Man Tian
Time 2021-03-14 -
5.[food fashion arena Western food competition area]: Crispy salmon with pasta sauce
[food fashion arena Western food competition area]: Crispy salmon with pasta sauce - Shi Shang Lei Tai Xi Can Sai Qu Cui Pi San Wen Yu Pei Qing Jiang Yi Mian
Time 2021-03-14 -
7.Sauted diced duck with soy sauce
Sauted diced duck with soy sauce - Jiang Xiang Ya Ding
Time 2021-03-14