Steamed egg with wolfberry

Steamed egg with wolfberry

Introduction:

"I like steamed eggs very much since I was a child. In the past, my mother didn't pay much attention to the method when she made them, and occasionally there were honeycomb holes, but I didn't think it was bad. Now I do it myself. I know that steamed eggs can be so tender and smooth, and they are as lovely as jelly

Production steps:

Step 1: knock the egg into the bowl

Step 2: add double warm water and a little salt, stir well

The third step: filter the foam on the surface of the egg with a colander.

Step 4: bring the water to a boil and cover with plastic wrap

Step 5: wait for the egg liquid to semi solidify, remove the preservative film, add wolfberry, and steam for 2 minutes

Step 6: drop a little sesame oil out of the pot and taste the jelly like steamed egg

Materials required:

Eggs: 3

Medlar: 3

Oil: right amount

Salt: right amount

Note: like to eat smooth and tender can add double water

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh