Duck leg with red wine on Valentine's Day

Duck leg with red wine on Valentine's Day

Introduction:

"Valentine's Day is not far away. Today, we will launch a romantic Valentine's Day dinner at home. I've made desserts, traditional dishes and Chinese food. Let's have a western style duck leg today. I hope you like it It has a strong wine flavor, sweet and crisp surface has a good taste. It's worth trying. "

Production steps:

Step 1: two pieces of chicken legs to taste good, pour half a bottle of red wine and marinate for more than three hours (you can put it in the basin from time to time, or you can put the bag to soak more evenly)

Step 2: take out the pickled duck legs to dry (don't pour out the red wine), and fry them in a cold pan with hot oil on both sides

Step 3: pour down the red wine, add a small amount of water, add rock sugar, soy sauce and dry pepper. Bittern to water (in order to keep the aroma, no spices)

Step 4: it's really beautiful_ ∩) O, then bake in the microwave oven for five minutes, take it out and brush the honey on the surface. Bake for another five minutes, and you can come out and put it on the plate. (because the microwave oven is different, you can also operate it in the oven. The effect is to shrink and make the skin crisp.)

Step 5: next, let's decorate and drop a few drops of marinade on the plate. Squeeze some lemon juice when you start. Is Valentine's day for her or for him. Light a candle and have a candlelight dinner. In a romantic way, you don't have to go outside to get crowded. Half a bottle of red wine left, pour on

Materials required:

Fresh duck leg: two

Red wine: half bottle

Soy sauce: a little

Rock candy: Seven

Dried chili: Three

Honey: a spoonful

Lemon: one slice

Note: rock sugar size is different, look at the next point, do not scorch when baking

Production difficulty: Advanced

Process: brine

Production time: several hours

Taste: salty and sweet