Black bean residue sesame biscuit
Black bean residue sesame biscuit
Introduction:
"There are a lot of bean dregs in making tofu. Basically, bean dregs are poured out. Although it's a pity every time I pour them, I really can't eat so much bean dregs. I used bean dregs to make steamed bread and fried vegetables. Now I made black bean tofu, and the rest of the bean dregs made biscuits
Production steps:
Materials required:
Black bean dregs: 100g
Flour: 90g
Millet flour: 30g
Sugar: 50g
Corn oil: 40g
Salt: right amount
Butter: 40g
Black Sesame: 25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Black bean residue sesame biscuit
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