Black bean residue sesame biscuit

Black bean residue sesame biscuit

Introduction:

"There are a lot of bean dregs in making tofu. Basically, bean dregs are poured out. Although it's a pity every time I pour them, I really can't eat so much bean dregs. I used bean dregs to make steamed bread and fried vegetables. Now I made black bean tofu, and the rest of the bean dregs made biscuits

Production steps:

Materials required:

Black bean dregs: 100g

Flour: 90g

Millet flour: 30g

Sugar: 50g

Corn oil: 40g

Salt: right amount

Butter: 40g

Black Sesame: 25g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet