Sichuan style cold noodles

Sichuan style cold noodles

Introduction:

"Eat cold noodles in the dog days. This cold noodle made by fat man belongs to Sichuan style. It's made of enough materials, easy to make, and tastes great. In the hot summer to eat a bowl of Sichuan cold noodles, it feels absolutely

Production steps:

Step 1: add peanut oil to the frying spoon, heat it over the fire, and fry the pepper until fragrant.

Step 2: pour into the prepared basin.

Step 3: add water to the pot and heat it.

Step 4: add the sliced noodles and cook.

Step 5: take out the water and put it into the basin with chili oil.

Step 6: mix well and cool with an electric fan.

Step 7: wash and shred cucumber.

Step 8: shred the ham.

Step 9: Chop garlic.

Step 10: put the rest of the seasoning into a bowl and mix well.

Step 11: add garlic and mix well.

Step 12: pour on the cool noodles.

Step 13: add shredded cucumber and ham.

Step 14: mix well.

Materials required:

Section: 500g

Cucumber: 150g

Ham: 75g

Soy sauce: 20ml

Meijixian: 10ml

Oyster sauce: 10ml

Vinegar: 20ml

White granulated sugar: 10g

Chili oil: 20ml

Peanut oil: 30ml

Pepper: 5g

Garlic: 10g

Sesame: right amount

Noodle soup: right amount

Note: seasoning can be added according to personal taste.

Production difficulty: Advanced

Process: mixing

Production time: half an hour

Taste: medium spicy