Sour beans

Sour beans

Introduction:

"Sisters who like to eat sour beans can DIY by themselves, which is simple, convenient and fast."

Production steps:

Step 1: a handful of beans, choose green beans, don't be too old, easy to drop seeds, not good-looking

Step 2: after washing, control dry water and cut into pieces

Step 3: add appropriate amount of salt and mix the beans evenly

Step 4: prepare the empty bottle, wash it clean, control the moisture, load the beans, and use a small spoon to compact them continuously in the process

Step 5: close the lid and put in a small bowl with half a bowl of water. Turn it upside down and change the water once a day.

Materials required:

Beans: one jin

Salt: 20g

Note: 1. Choose Tender beans. 2. Clean water before cutting. 3. Dry the bottle

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh