Tomato and egg noodles

Tomato and egg noodles

Introduction:

"SA Xiaomei, a new comer who has just come to the world of delicious food, is a lazy person. Of course, the first small recipe is also inseparable from the simple and fast characteristics. Love food, love making friends, love life ~~~~~~~~~

Production steps:

Step 1: pre meal preparation: cut scallion into scallion, cut tomato into pieces, beat eggs into egg liquid and set aside

Step 2: spoon: add a small amount of oil in the pot, add scallion to stir fry until fragrant, slide in the eggs, fry them into yellow, cut them into pieces with a spatula, and serve. Tomato into the pot, add a small amount of water, to become a slightly thick soup, the egg into a block, add salt and sugar stir evenly.

Step 3: after the noodles are cooked in boiling water, cool the water. Pour on our tomato and egg gravy and finish~~~~~~

Materials required:

Buckwheat flour: right amount

Tomatoes: right amount

Fresh eggs: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Note: This is also very simple. If you like the taste of thick sauce, you might as well add more tomatoes, or add some starch to thicken it slightly. Xiaomei is very lazy, so she just mixed it up and ate it~~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet