Coke chicken wings - I'll dry them, too

Coke chicken wings - I'll dry them, too

Introduction:

Production steps:

Step 1: 1. Wash the chicken wings you bought and scratch them twice with a knife. Then put the chicken wings into a bowl, pour in the right amount of soy sauce, salt, a little cooking wine, a spoonful of oyster sauce, put two pieces of ginger, and submerge for 10 minutes or more.

Step 2: 2. Heat the pan, pour in proper amount of salad oil, add scallion, ginger, star anise and Shajiang at the same time. After the flavor is released, put in two small spoonfuls of sugar. After the sugar is put in the pan, keep stirring, so as not to paste the pan.

Step 3: 3. After the sugar is boiled, put the chicken wings one by one into the pot and fry both sides into golden yellow.

Step 4: 4. Add cola to the chicken wings. Bring to a boil over high heat and cover with medium heat for 10 minutes.

Step 5: after 5.10 minutes, open the fire and collect the juice

Step 6: just load the plate

Materials required:

Chicken Wings: 500g (about 10)

Coke: one can (actually can't use up one can)

Ginger: a small piece

2 star anise

Shajiang: 3 (friends who eat hot peppers can put some dried peppers)

Cooking wine: the quantity of a bottle cap

Sugar: two teaspoons

Soy sauce: moderate

Salt: right amount

Oyster sauce: 1 spoon

Scallion white: moderate

Salad oil: right amount

Chili powder: appropriate amount

Note: before submerging chicken wings have been put salt, so do not put. White sugar is licked according to personal preference (add sugar to make the color of chicken wings brighter), do not like it can not put

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original