Sauted pork with pickled cabbage
Sauted pork with pickled cabbage
Introduction:
"My sister went back to the northeast for the new year, and brought some sauerkraut to me thousands of miles away, so I tried to make sauerkraut fried meat and try it!"
Production steps:
Materials required:
Sauerkraut: 300g
Pork: 150g
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Sauted pork with pickled cabbage
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