Chinese wolfberry bread

Chinese wolfberry bread

Introduction:

"Lycium barbarum has the effects of tonifying liver and kidney, benefiting essence and Qi, growing muscle, improving complexion, improving eyesight and calming nerves, dispelling wind and treating deficiency, prolonging life and strengthening muscles and bones. Lycium barbarum is rich in Lycium barbarum polysaccharides, fat, protein, free amino acids, taurine, betaine, vitamin B1, B2, e, C, especially carotenoids

Production steps:

Materials required:

High flour: 260g

Sugar: 45g

Yeast: 4 g

Whole egg: 50g

Salt: 2G

Cream: 1 tbsp

Water: 130g

Butter: 30g

Wolfberry: 30g

Surface egg liquid: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original