Braised pork feet with Taro

Braised pork feet with Taro

Introduction:

"Pig feet are also called pig feet, pig hands and pig elbows. Pig's hoof is rich in collagen protein, which can promote the growth of hair and nails, keep skin soft and delicate, and keep nails glossy. Regular consumption of pig's feet can make the face smooth and plump, so pig's feet are the most practical skin care products. Women can eat it regularly. But don't overdo it. Be moderate. This time, it's very easy to stew pig's feet and elbows. You don't have to wait for a long time on the stove, and you don't have to worry that the meat is not soft enough after the soup is cooked. Taste can also be adjusted according to their own preferences. Pig's feet, elbow, taro. Refined salt, soy sauce, ginger slices, red pepper, star anise, cinnamon, fragrant leaves. Remove the hair from the pig's hoof and wash it. Put in boiling water and cook for 5 minutes. Add refined salt and soy sauce to taste. Taro peeled and cut into large pieces, ginger slices, red pepper amount. First, put the cut taro into the bottom of the pot, and put in star anise, cinnamon, fragrant leaves, ginger slices and red pepper. Then button the pig's hoof elbow on the taro, cover the pot, and select the pig's hoof stall. After the pressure is released, put it out of the pot and put it on the plate. The fragrant pig's hoof elbow is out of the oven... "

Production steps:

Materials required:

Pig feet and elbows: appropriate amount

Taro: moderate

Refined salt: right amount

Soy sauce: right amount

Ginger slices: right amount

Red pepper: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light