Moustache (sweet clover, alfalfa)

Moustache (sweet clover, alfalfa)

Introduction:

"It is said that muxirou is one of the eight major cuisines of Shandong cuisine. It is one of the most common home dishes in the north. Nowadays, it is also very common in the south. The ownership of the cuisines is still controversial. It is also called Muxu meat, alfalfa meat, etc. The dish is made of pork slices, eggs, fungus, etc. it is named after the yellow and broken eggs, which are similar to sweet clover. Sweet clover meat was originally found in the menu of Confucius' mansion in Qufu. Besides pork, eggs and Auricularia auricula, it also contains yulanpian. After the dish was introduced to Beijing and other places, due to the lack of bamboo shoots in Beijing, yulanpian was gradually replaced by daylily and cucumber slices

Production steps:

Step 1: prepare ingredients, pork, eggs, black fungus, cucumber, ginger

Step 2: wash and slice pork, add ginger, cooking wine, a little salt and starch, and marinate for a while

Step 3: soak Auricularia auricula, remove the root, put some salt to scrub, remove the sediment, rinse, add water to boil in the pot, add Auricularia auricula, cook over medium heat for about 20 minutes, then remove and drain the water

Step 4: wash the cucumber, remove both ends and cut into thick slices (diamond shaped slices can be used for attention)

Step 5: clean the skin of the egg, knock it into a bowl and break it into egg liquid. Add a little cooking wine, salt and a little water and stir well

Step 6: warm the oil in a hot pan, turn to medium heat, pour in the egg, fry and set aside

Step 7: leave the bottom oil in the pot, turn the heat down, put in the sliced meat, and change color

Step 8: turn to high heat, add cucumber and stir fry

Step 9: put the cooked black fungus and stir fry with salt

Step 10: put the eggs and stir fry them out of the pan

Step 11: put the plate on the table and eat

Materials required:

Pork: moderate

Eggs: right amount

Auricularia auricula: right amount

Cucumber: moderate

Ginger: right amount

Cooking wine: moderate

Starch: right amount

Salt: right amount

Note: this home style moustache meat is less oil, less salt, no sugar, salty, fresh and fragrant, rich in nutrition, suitable for diabetes, coronary heart disease, three high population and weight loss, 1; after slicing the pork, you can use knife face to pat loose, the meat is fresh and tender, 2; you can add day lily, carrot, yulanpian, etc. according to your personal preference

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh