The sweetest jam with the least sugar

The sweetest jam with the least sugar

Introduction:

"Because of the high sweetness of Hongti, this jam hardly uses much sugar, but it's just as sweet. But we must pay attention to stirring, otherwise it is easy to paste pot, cleaning up will be very troublesome

Production steps:

Step 1: wash the red extract, peel and remove the seeds.

Step 2: take half of the pulp, put it into the cooking machine and beat it into juice.

Step 3: add water to peel, bring to a boil over high heat, turn to low heat and cook for 5 minutes.

Step 4: after a little cooling, filter the juice.

Step 5: mix the two kinds of red juice, stir well over low heat, and simmer until half of the juice is left.

Step 6: tear the remaining pulp into small pieces.

Step 7: add sugar and pulp, stir well.

Step 8: boil until thick, cool naturally, and refrigerate overnight.

Materials required:

Hongti: 700g

White granulated sugar: 20g

Water: 200ml

Precautions: 1. The light in the kitchen is not very good at night. The step chart may be dim. Please don't mind. 2. This jam takes a long time, so be patient. 3. Jam is high in sugar, so be sure to stir it from time to time. Otherwise, like me, I will just watch TV and burn the pot. Cleaning is troublesome. 4. It takes a little time to separate the pulp from the peel, but it's also the fun of DIY. As long as you focus on one thing, peeling is fast. It took me about 15 minutes. 5. You can't throw away the peel because of the anthocyanins and vitamins, and the color of the jam depends on it. 5. You can also tear all the pulp into small pieces. It is not recommended to cut with a knife because the water loss is serious. 6. Absolutely can't all beat into red juice, so don't make jam, can only drink as sugar water.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet