The first dish of French food - roasted color pepper salad

The first dish of French food - roasted color pepper salad

Introduction:

"This poivrongrill é aux œ UFS is also one of the first dishes of French food. The method is very simple, but the dish is beautiful and delicate, and the taste is original. It is very suitable for appetizer."

Production steps:

Step 1: wash the color pepper

Step 2: 1 egg cooked, ingredients ready

Step 3: cut the pepper into 4 pieces, remove the pedicel and put it into the oven

Step 4: preheat 200 ° in the oven, add the color pepper and bake for 1-1.5 hours.

Step 5: until the soup is roasted, the color pepper becomes soft.

Step 6: peel off the skin of the roasted pepper and put it on the plate

Step 7: grind the cooked eggs with a fork

Step 8: add olive oil, black pepper, salt, lemon juice, stir well

Step 9: cover the eggs on the pepper.

Step 10: decorate with fresh olives and shredded chives.

Materials required:

Color pepper: 3

Eggs: 1-2

Olive: right amount

Olive oil: right amount

Black pepper: moderate

Salt: right amount

Lemon juice: right amount

Note: 1. The time of baking color pepper depends on the power of the oven. If you like a little harder, you can bake it for a short time, about 1 hour. If you like softer and rotten, you can extend the time. 2. Don't throw away the roasted soup. You can mix it into the eggs and eat it together. It's very original.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original