Fried chicken heart with Laoganma

Fried chicken heart with Laoganma

Introduction:

"When I went to the supermarket to buy vegetables, I was so happy to see a box of chicken feet. I didn't see the paper clearly, so I took a box and threw it into the shopping cart. N days later want to do chicken feet, take out from the refrigerator, open the box, inside some chicken heart, this how to do, this? This kind of frozen things will be very coquettish if they are not handled properly, so we thought about our favorite old godmother, aunt Tao. How can she make such good materials? I love her

Production steps:

Step 1: shred the pepper and onion, cut the garlic seedling into sections, cut the chicken heart into four pieces, wash off the blood, put it in a bowl, put 1 / 2 tsp salt, 1 / 4 tsp pepper, 1 / 4 tsp ginger, 1 tsp high alcohol, marinate by hand;

Step 2: blanch the marinated chicken heart and rinse it;

Step 3: put the pot on the stove, pour in Laoganma Douchi chili sauce and a pinch of Chinese prickly ash, stir with a spoon, and let it taste slowly;

Step 4: add ginger and garlic again, raise the fire and saute until fragrant;

Step 5: pour in the chicken heart and stir fry for a while;

Step 6: pour in the garlic, pepper and onion, and quickly cover them;

Step 7: turn around the edge of the pot and pour in 2 tbsp of Lee Kam Kee soy sauce, 1 tbsp of high alcohol and 1 / 4 tbsp of salt. Sprinkle a few times of pepper and stir well.

Materials required:

Chicken heart: 1 / 3 pound

Red and yellow peppers: about 5-6

Garlic sprouts: About 100g

Onion: 1 / 4

Laoganma Douchi chili sauce: 2 tbsp

Ginger: 3-5 tablets

Garlic: 2-3 capsules

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Sugar: right amount

Ginger powder: right amount

High alcohol: moderate

Zanthoxylum bungeanum: right amount

Tips: first, to deal with things like frozen chicken heart and liver, it's better to marinate them with high alcohol, add ginger juice or ginger powder, and blanch them with water; second, the best ingredients for frying are garlic core, garlic seedling, garlic, pepper, onion, etc., which are fragrant and spicy, and can cover up the fishy taste; third, in the process of frying, add a little soy sauce, and let the soy sauce directly connect with the pot Touch, will produce a kind of aroma, have the feeling of pot gas.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: medium spicy