Cookie flower cookies~

Cookie flower cookies~

Introduction:

Production steps:

Step 1: still the materials...

Step 2: cut the butter into small pieces and soften it at room temperature. Beat with an egg beater until smooth. Why is there no picture here!!!! Because there was an accident in whipping the butter and adding the egg liquid behind it!! I thought I was going to fail and waste raw materials!! No photos

Step 3: add sugar and powdered sugar, and continue to beat until the butter is smooth and slightly bulky.

Step 4: add the egg mixture in three times, each time until the egg and butter are completely blended, then add the next time. (here I'm in a hurry. The oil and water are separated. This is the water that I used the egg beater to beat and separate later!)!!! OMG I thought it was going to fail After whipping, the butter should present a fluffy, white cream like appearance. Let's compare them

Step 5: sift in the low gluten flour and put it into the flower mounting bag. The flower mounting bag and flower mouth are very good. The bag is very strong. It says that it can be used repeatedly. The batter is not very hard.. It's not hard to squeeze..

Step 6: I use this flower mouth to squeeze. It's fun. The flower shape is that the flower mouth pushes hard in one place and the flower shape comes out. When it stops, just press the flower mouth down, otherwise it will have a sharp point...

Step 7: all sizes hahaha... Finally, we made two sets of 190 degrees for 10 minutes, and we must observe the color at any time

Step 8: Wahaha.. All kinds of flowers, I feel very successful. The pattern has not disappeared. Wahaha is delicious...

Step 9: it's Crispy to air

Step 10: put it in an iron box... The box of biscuits bought from Watsons in those years (HA HA)

Materials required:

Low gluten flour: 100

Egg liquid: 25

Fine granulated sugar: appropriate amount

Sugar powder: right amount

Butter: moderate

Note: the painful experience in the above steps~~~

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet