Shrimp, leek and egg soup

Shrimp, leek and egg soup

Introduction:

"Turn on this dish in the computer, and when you see the shrimp inside, the greedy insect who wants to taste it comes out again. This shrimp was bought when the sea opened in spring. I remember making several dishes with it at that time. The living shrimp has an indescribable delicacy

Production steps:

Step 1: prepare the ingredients.

Step 2: cut leeks into thin sections.

Step 3: break the eggs.

Step 4: add proper amount of water to the pot and bring to a boil.

Step 5: boil to pink.

Step 6: pour in the egg liquid evenly.

Step 7: when the egg flower floats, put in the leek powder.

Step 8: bring to a boil again, and then hook in the starch.

Step 9: add salt to taste and turn off the heat.

Step 10: add sesame oil.

Step 11: add pepper and mix well.

Materials required:

Eggs: right amount

Shrimp: right amount

Leeks: moderate

Sesame oil: right amount

Starch: appropriate amount

Salt: right amount

Pepper: right amount

Note: don't cook leeks for a long time, so as not to affect the color and taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh