Ginkgo bean curd pork tripe soup

Ginkgo bean curd pork tripe soup

Introduction:

"Ginkgo biloba Yuzhu Zhudu decoction is a common soup in Guangdong, which can invigorate the spleen and appetizer, nourish yin and kidney, eliminate dampness and detumescence, and tonify but not dryness. The combination of this soup seems ordinary, but it has great mystery. Ginkgo biloba can astringent and remove dampness, expectorant and asthma. Yuzhu is made of soybean, which has a good brain strengthening effect and can prevent the occurrence of Alzheimer's disease. Zhudu has a sweet smell and can tonify the spleen and stomach. Other Chinese yams, lotus seeds and other herbs Fructus aurantii Immaturus, job's tears, figs, lilies and carrots are all good soup ingredients. When it comes to autumn and winter, this soup is really nutritious and refreshing... It's suitable for a family to drink all the year round! Pick up the pork tripe, cut it into pieces, then stir fry it with ginger, green onion, pepper and seasoning for a while, and it will be another dish on the table. "

Production steps:

Materials required:

Pork tripe: right amount

Ginkgo biloba: moderate

Yuzhu: right amount

Yam: right amount

Lotus seed: right amount

Fructus aurantii Immaturus: moderate amount

Job's tears: right amount

Fig water: right amount

Hongluo: right amount

Lily: right amount

Water: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh