Silver fish dumplings

Silver fish dumplings

Introduction:

Production steps:

Step 1: mix minced pork with cooked vegetable oil

Step 2: add chopped cucumber, coriander, onion and garlic. Add salt and a handful of sea rice

Step 3: mix the filling and season

Step 4: like our ordinary dumplings, the dough is mixed well, rolled into a round dough (so common sense is not wordy here), and put the stuffing on the palm of the hand

Step 5: first squeeze the dumpling skin tightly from the middle

Step 6: knead the head of the fish, just knead the skin at the bottom of one end

Step 7: then squeeze the tail of the fish as thin as possible to make it elegant

Step 8: slice the carrot a little thicker.

Step 9: squeeze the carrot stick into your eyes

Step 10: boil a pot of boiling water, cook the dumplings, and simply decorate them with coriander leaves and cucumbers.

Materials required:

Minced pork: right amount

Flour: right amount

Cucumber: moderate

Coriander: moderate

Onion and garlic: moderate

Salt: right amount

Five spice powder: appropriate amount

Haimi: right amount

Cooked vegetable oil: appropriate amount

Sesame oil: appropriate amount

Carrot: right amount

Note: 1, fried things after dumplings, cooked vegetable oil and stuffing, oil not put too long, stuffing is also very fragrant. 2. Haimi itself is salty. You should pay attention to using salt, otherwise it will be too salty. 3. Dip the carrot sticks in water and squeeze them tightly. It's not easy to boil.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy