Homemade pork floss

Homemade pork floss

Introduction:

"Gradually, we set a standard for the food we eat at home. At present, there are two ways. One is to eat the seasonal food as much as possible, that is, not to eat it from time to time. The second is to be able to self-made not to buy outside, that is to say, as far as possible without adding. Meat floss is also a kind of self-made complementary food, which is convenient and healthy. "

Production steps:

Step 1: 1. Cut the pork into large pieces, blanch it in water, then put it into a pressure cooker, add onion, ginger, coriander root and spices, and press the meat thoroughly.

Step 2: 2. Take out the cooked pork while it is hot and remove the steam.

Step 3: 3. Put the meat into the fresh-keeping bag and beat it with a rolling pin.

Step 4: 4, and then a little bit of shredding, the degree of shredding determines the fineness of the finished product, as fine as possible.

Step 5: 5. Put the shredded meat into the toaster, add salt, soy sauce and sugar, adjust according to your own taste, and start the jam or meat floss program.

Step 6: 6. After the procedure, the meat floss is ready. If you don't feel ideal, you can use two procedures.

Materials required:

Pork loin or hind leg lean meat: 500g

Onion: one

Jiang: one piece

Coriander root: 2

Star anise: one

Chinese prickly ash: how many

Fragrant leaves: two

Salt: 5g

Sugar: 20g

Soy sauce: 10 grams

Veteran: 6 grams

Note: 1, all meat can be used to make meat floss, but only with lean meat. 2. Taste free modulation, my family prefer to add sugar. 3. Use it for coloring, add it as appropriate. 4. If you don't have a toaster, you can dry it in a pan. 5. If you give it to a very small baby, you can use the wall breaker or cooking machine to beat the fried meat floss into meat powder.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and sweet