Beef Brisket with orange peel and pepper
Beef Brisket with orange peel and pepper
Introduction:
"Ha ha, I wrote a recipe for the first time. I finally used SLR. I'm not mature in all aspects. I hope you can give me some advice."
Production steps:
Materials required:
Cattle tendon: 1
Lantern pepper: 1
Onion: 2 slices
Beijing onion: 1 / 4 root
Tangerine peel: 10g
Oyster sauce: right amount
Old style: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Original
Beef Brisket with orange peel and pepper
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