Fried eggplant with perilla, garlic and Douchi

Fried eggplant with perilla, garlic and Douchi

Introduction:

"I bought such a tender eggplant for the first time. The skin of the eggplant here is very thick and the meat is not tender. Although I have selected the one that looks tender, it's still old inside. I'm really lucky this time. For me, perilla with eggplant is quite delicious, plus garlic Douchi, really good. I remember that I used to do it in China, but this time I used my own home grown perilla. I feel very different. "

Production steps:

Materials required:

Eggplant: 1

Perilla: right amount

Garlic: right amount

Douchi: right amount

Coriander: moderate

Olive oil: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Sugar: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Vanilla