Fried beans with eggplant

Fried beans with eggplant

Introduction:

"It's getting hot. I don't want to eat meat very much. I can eat it up to four times a week. The appearance rate of vegetarian dishes is much higher. Eggplant and beans are seasonal dishes, eat more. I don't fry eggplant and beans very often. Ha ha, I didn't expect that they were delicious. "

Production steps:

Step 1: material drawing.

Step 2: cut eggplant and beans into strips, chop garlic and scallion.

Step 3: shred the red pepper and put it in clean water.

Step 4: heat the oil in the pan, stir fry the beans until the skin of the beans is wrinkled and discolored, then take the beans out of the pan.

Step 5: pour in the eggplant, stir fry in the same way until the eggplant is soft, and take the eggplant out of the pot.

Step 6: leave a little oil at the bottom of the pot, add chopped green onion and dried pepper and stir fry until fragrant.

Step 7: return the fried beans and eggplant to the pot.

Step 8: season with salt and soy sauce.

Step 9: put a little sugar and pepper powder before leaving the pot, and decorate with shredded red pepper after loading.

Materials required:

Eggplant: moderate

Beans: right amount

Red pepper: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Sugar: right amount

Dried prickly ash: appropriate amount

Cooking oil: proper amount

Note: 1, fried eggplant and beans do not need too much oil, the whole process with a small fire. 2. In order to take care of children's taste and photo needs, red pepper is put last. If you like hot pepper, you can use hot pepper to fry.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy