Spareribs

Spareribs

Introduction:

Materials: 400g pork ribs. Seasoning: ginger 5g, scallion 15g, star anise 3G, fennel seed 3G, cinnamon 3G, clove 3G, fragrant leaf 3G, pepper 5g, salt 5g, monosodium glutamate 2G, sugar 15g, cooking wine 5g, soy sauce 5g, vegetable oil 50g. Practice: 1. ribs into 4 cm section, put in boiling water to remove blood water, pick up and wash for use; 2. ginger slices, onion washed and tied into a knot; 3. pour oil into the pot, add sugar, small fire slowly sugar stir; 4. when the sugar starts to turn brown, and start to brown red foam, immediately put the ribs into the pot stir fry; 5. add ginger, pepper and spices, stir up the fragrance after pouring. Add a little cooking wine and soy sauce for coloring, add water, add salt and scallion knot; 6. Bring to a boil over high heat, turn to low heat and slowly cook until the ribs are cooked and soft, and remove the scallion and big spice from the pot; 7. Collect the juice over high heat. When the soup becomes thick, add monosodium glutamate and start the pot. "

Production steps:

Materials required:

Pork ribs: 400g

Ginger: 5g

Scallion: 15g

Star anise: 3 G

Fennel seed: 3 G

Cinnamon: 3 G

Tsaoko: 3 G

Cloves: 3 G

Fragrant leaves: 3 G

Chinese prickly ash: 5g

Salt: 5g

MSG: 2G

White granulated sugar: 15g

Cooking wine: 5g

Soy sauce: 5g

Vegetable oil: 50g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy