Simple congee and pickles

Simple congee and pickles

Introduction:

"I remember when I was a child, my mother often put salt and water on mustard pimples to make them into" pickled pimples "in autumn, and then fried them with porridge. It was a bright spot in my memory at that time when food was scarce. Today it still tastes good. Have a bowl of hot porridge and some pickles.... You can also do more. It's packed in sealed cans. You can take it as you like. It's very convenient. "

Production steps:

Step 1: This is the mustard pimple pickled in autumn. Reserve all kinds of materials.

Step 2: cut mustard pimples into thin strips.

Step 3: wash away the excess salt with water, you can wash more times. If it's bought on the street, soak it in water for a while.

Step 4: cut the meat, dried pepper, onion and ginger into small pieces.

Step 5: put peanut oil in the pot (don't wait for the oil to heat), and stir fry the meat.

Step 6: stir fry until the fat comes out and the color is yellowish.

Step 7: add dried pepper, onion and ginger, add a little soy sauce.

Step 8: add mustard and stir fry.

Step 9: stir fry until there is no water.

Materials required:

Pickle pimple: 1

Pork: 100g

Dry pepper: right amount

Scallion: right amount

Old style: moderate

Ginger: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Note: 1, the street to buy pickles pimple must be water bubble, or too salty, too much salt. 2. You don't have to marinate for a long time. You need to color it with old soy sauce. As long as you finish the spring, the color of this kind of pickle will become darker, just like the color bought in the market. You don't need to add soy sauce to fry it again.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy