Fried hairtail with sesame
Introduction:
"In fact, this kind of hairtail can be called two kinds of eating, namely, salt and pepper hairtail and sesame crisp hairtail. Different taste, different taste. Anyway, it's good to eat more fish, increase protein and reduce fat. "
Production steps:
Materials required:
Chilled hairtail: 2
Sesame: a little
Scallion: right amount
Ginger: right amount
Garlic section: appropriate amount
Olive oil: 300g (edible oil)
Garlic sauce: right amount
Vinegar: 1 bowl
Cooking wine: a little
Starch: a little
Sugar: a little
Salt: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
0 Questions
Ask a Question
Your email address will not be published.