Chiffon Cake
Chiffon Cake
Introduction:
Production steps:
Materials required:
Low gluten powder: 100g
Corn germ oil: 45g
Milk: 95g
Egg yolks: 4
Protein: 4
White vinegar: 1 / 4 tsp
Fine granulated sugar: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chiffon Cake
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