Stir fried three delicacies in soy sauce
Stir fried three delicacies in soy sauce
Introduction:
"Di San Xian is a dish from Northeast China, but as a southerner, I love it very much. Sunday is my diet day, so delicious vegetarian dishes naturally become my big love. I made some improvements myself. My husband ate them and said that they seemed to be made with meat. Ha ha
Production steps:
Materials required:
Potatoes: 2
Eggplant: 2
Lantern pepper: 1
Red pepper: 1
Garlic: 2
Soy sauce: right amount
Sugar: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Stir fried three delicacies in soy sauce
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1.Salty and spicy mung bean sprouts
Salty and spicy mung bean sprouts - Xian La Lv Dou Ya
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2.Scrambled eggs with tomato
Scrambled eggs with tomato - Jing Dian Xi Hong Shi Chao Ji Dan
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4.Hand made spicy beef sauce
Hand made spicy beef sauce - Quan Shou Gong Zhi Zuo Xiang La Niu Rou Jiang
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11.A good start and a lot of money
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12.Cucumber with sweet and sour sauce
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