Stir fried three delicacies in soy sauce

Stir fried three delicacies in soy sauce

Introduction:

"Di San Xian is a dish from Northeast China, but as a southerner, I love it very much. Sunday is my diet day, so delicious vegetarian dishes naturally become my big love. I made some improvements myself. My husband ate them and said that they seemed to be made with meat. Ha ha

Production steps:

Materials required:

Potatoes: 2

Eggplant: 2

Lantern pepper: 1

Red pepper: 1

Garlic: 2

Soy sauce: right amount

Sugar: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor