Braised Abalone with sauce

Braised Abalone with sauce

Introduction:

"Abalone has a high therapeutic value and can be eaten by the average person. But the gout patients and those with high uric acid should not eat abalone meat, only a small amount of soup; people with cold and fever or yin deficiency and sore throat should not eat; people with chronic tinea should not eat

Production steps:

Materials required:

Abalone: 600g

Scallion: a period

Ginger: how many

Garlic: how many slices

Pepper: right amount

Starch: right amount

Sauce: right amount

Fresh soup: right amount

Chicken essence: appropriate amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: Maotai flavor