Steamed stuffed bun with zucchini and egg

Steamed stuffed bun with zucchini and egg

Introduction:

"I can't use [self-made flour] all the time. I used it a long time ago. According to the instructions above, it can be used 20 minutes after mixing flour. I failed to use it several times, so I haven't used flour for several years. Once upon a time, I saw a pasta expert on the Internet and said, "don't believe what the self-made powder says. It can't be made in 20 minutes. It must be made in 2 hours at 25 ℃. If the degree is low, extend the time. Ha ha, according to the guidance of experts, of course it's right. "

Production steps:

Step 1: the raw materials are ready

Step 2: Accessories ready

Step 3: seasoning ready

Step 4: Chop mushrooms, agaric, vermicelli, onion and ginger, and scramble eggs.

Step 5: peel zucchini, wipe silk, squeeze dry water.

Step 6: put all the ingredients in a container, add oil, sesame oil, chicken powder and pepper, mix well, add salt, and then mix well.

Step 7: warm water and noodles. After 2 hours, the noodles are ready.

Step 8: knead the dough well, make it into a preparation and peel it.

Step 9: when the stuffing and skin are ready, open the bun.

Step 10: make a big announcement.

Step 11: put on the steamer and steam for 15 minutes.

Step 12: the thin skin and large stuffing [zucchini egg vegetarian bun] is delicious!

Materials required:

Zucchini: 800g

Autogenous powder: 500g

Eggs: 6

Dried Lentinus edodes: appropriate amount

Auricularia auricula: right amount

Fans: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Chicken powder: right amount

Sesame oil: appropriate amount

Pepper: right amount

Note: raw materials are ready

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh