Simple version of Roll Sushi

Simple version of Roll Sushi

Introduction:

Production steps:

Step 1: mix rice vinegar, white vinegar: sugar: salt ratio is 5:3:1. A cup of rice with 25ml vinegar.

Step 2: cook the rice (more dry than usual), spoon by spoon add the vinegar, mix the rice well.

Step 3: fried egg skin, if there is no square pot, take the round pot can also be fried, cut into square.

Step 4: cut the carrots into strips and cook them.

Step 5: large set, cucumber also cut.

Step 6: put the egg skin on the sushi curtain and put cucumber strips, carrot strips and meat floss on it.

Step 7: roll the skin into a tube.

Step 8: put seaweed on the sushi curtain and spread rice evenly.

Step 9: place the egg skin roll in the middle of the rice, roll tightly and cut into sections.

Step 10: start eating. Don't forget the mustard.

Materials required:

Rice: two cups

Cucumber: one

Meat floss: moderate

Egg: one

Carrot: one

Seaweed: moderate

White vinegar: 50ml

Sugar: 30g

Salt: 5g

Note: cut sushi with a long knife, otherwise it is easy to loose. Small serrated knife is OK, but the shape will be damaged.

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: light