Sauted large intestine with hot and sour vegetables

Sauted large intestine with hot and sour vegetables

Introduction:

"The large intestine is delicious and difficult to wash. It's a time-consuming and tedious job to wash the large intestine. I can't take pictures of the process of washing the large intestine when I'm alone at home. Use white vinegar, flour and coarse salt to scrub repeatedly, remove mucus and dirty things, then use vegetable oil to scrub twice, and then use water repeatedly to wash very clean. "

Production steps:

Step 1: add spices to the casserole, put in the washed large intestine, add cooking wine, blanch for five minutes, and then wash away the foam

Step 2: put spices in the casserole again, add a little soy sauce and a proper amount of salt, put the boiled large intestine into the brine for one hour

Step 3: take out the marinated large intestine and drain the water. When I bought two Jin of large intestine, I washed it and cooked it. Now there are only four Liang left

Step 4: prepare materials and cut all kinds of materials

Step 5: heat the oil in the pan, stir fry the large intestine for a while, then put it on the plate

Step 6: put some oil in the pot and stir fry with sauerkraut

Step 7: pour in the large intestine and stir fry with pickled cabbage, add a teaspoon of spicy oil, add green pepper and stir fry for a while. I missed the picture of putting pepper. I imagined it myself

Step 8: stir fry and load the plate

Materials required:

Pig large intestine: 200g

Sauerkraut: 150g

Green pepper: one

Red pepper: half a piece

Five spices: right amount

Spicy oil: 1 teaspoon

Veteran: a little

Note: sauerkraut is salty, and salt is added when the large intestine is stewed, so you can't add salt when frying

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: medium spicy