Sauted large intestine with hot and sour vegetables
Introduction:
"The large intestine is delicious and difficult to wash. It's a time-consuming and tedious job to wash the large intestine. I can't take pictures of the process of washing the large intestine when I'm alone at home. Use white vinegar, flour and coarse salt to scrub repeatedly, remove mucus and dirty things, then use vegetable oil to scrub twice, and then use water repeatedly to wash very clean. "
Production steps:
Step 1: add spices to the casserole, put in the washed large intestine, add cooking wine, blanch for five minutes, and then wash away the foam
Step 2: put spices in the casserole again, add a little soy sauce and a proper amount of salt, put the boiled large intestine into the brine for one hour
Step 3: take out the marinated large intestine and drain the water. When I bought two Jin of large intestine, I washed it and cooked it. Now there are only four Liang left
Step 4: prepare materials and cut all kinds of materials
Step 5: heat the oil in the pan, stir fry the large intestine for a while, then put it on the plate
Step 6: put some oil in the pot and stir fry with sauerkraut
Step 7: pour in the large intestine and stir fry with pickled cabbage, add a teaspoon of spicy oil, add green pepper and stir fry for a while. I missed the picture of putting pepper. I imagined it myself
Step 8: stir fry and load the plate
Materials required:
Pig large intestine: 200g
Sauerkraut: 150g
Green pepper: one
Red pepper: half a piece
Five spices: right amount
Spicy oil: 1 teaspoon
Veteran: a little
Note: sauerkraut is salty, and salt is added when the large intestine is stewed, so you can't add salt when frying
Production difficulty: ordinary
Technology: stir fry
Ten minutes: Making
Taste: medium spicy
Chinese PinYin : Suan La Cai Chao Da Chang
Sauted large intestine with hot and sour vegetables
Stir fried green pepper with black bean sauce. Chi Jiao Chao Qing Kou
Delicious in spring -- cold medlar sprouts. Chun Tian Li De Mei Wei Liang Ban Gou Qi Ya
Steamed buns with square melon (pumpkin) - the most original steamed buns with plain stuffing. Fang Gua Bao Zi Nan Gua Zui Yuan Zhi Yuan Wei De Su Xian Zheng Bao
Fried rice with Abalone Sauce. Bao Zhi Chao Fan
Happy birthday, dear - Chocolate Cake. Qin Ai De Sheng Ri Kuai Le Qiao Ke Li Dan Gao
Decorative chocolate biscuit. Zhuang Shi Qiao Ke Li Bing Gan
Purple sweet potato and tremella soup. Zi Shu Yin Er Geng