Stewed radish with beef in casserole
Introduction:
"In winter, eating more radish can drive away the cold, and beef is a good product to drive away the cold! As the saying goes, radish matches ginseng in winter! Hee hee, today I will offer this beef and radish casserole to you in winter
Production steps:
Step 1: get the fresh beef and radish ready!
Step 2: dice the beef! The size can be decided according to the situation you like!
Step 3: cut the radish into small pieces at the same time! Moderate size!
Step 4: cut the radish into small pieces at the same time! Moderate size!
Step 5: cut the scallion into sections and the ginger into shreds!
Step 6: put the beef into the casserole, add pepper and pepper and other spices, and marinate for a short time!
Step 7: put in the chopped scallion and shredded ginger!
Step 8: pour the boiled beef into the casserole!
Step 9: cover the casserole and cook over high heat for about 40 minutes!
Step 10: after the beef is cooked, pour in the radish and cook for about 10 minutes!
Step 11: I usually taste the taste to judge the maturity!
Step 12: now you can put it into the bowl!
Step 13: the delicious beef and radish is finished. It's really the best tonic to dispel the cold in winter!
Materials required:
Beef: half a catty
White radish: half
Carrot: right amount
Scallion: right amount
Ginger: right amount
Salt: small amount
Pepper: small amount
Chinese prickly ash: one
Note: delicious beef radish is the most popular dish in my family in winter. It's so cold in Heilongjiang in winter. It's very happy and warm for my family to enjoy this delicious dish together! What a happy day! It's grandma's birthday today. Let's celebrate grandma's birthday together. What a happy and warm day! Cherish the people around you, give them health and warmth! Today is Christmas Eve at the same time. I wish you a peaceful night!
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Sha Guo Niu Rou Dun Luo Bo
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