Simple version no spicy, no Arnebia edition five spice red oil

Simple version no spicy, no Arnebia edition five spice red oil

Introduction:

"The red oil made by this method has no pungent flavor, and the five flavors depend on personal preference. Used for hot dishes and hotpot. The ratio of butter to vegetable oil is at most 1:4. If it is cold, the amount of butter should be reduced. Butter can increase the massiness of red oil, while brown sugar and rock sugar can improve the color and taste. The color is absolutely on time. Please refer to the picture "no PS, no camera effect"

Production steps:

Materials required:

Yellow rapeseed oil: right amount

Butter: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Fennel: right amount

Bean paste: right amount

Rice wine: moderate

Cinnamon: moderate

Star anise: right amount

Clove: right amount

Sannai: right amount

Tofu milk: right amount

Brown sugar: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: spiced