Pig's feet with red koji sauce

Pig's feet with red koji sauce

Introduction:

Production steps:

Step 1: first, cut the pig's hoof in half

Step 2: put half of the pig's feet into a cold water pot to boil, skim the blood and take out the cold water

Step 3: remove the residual pig hair from the boiled pig hoof and clean it

Step 4: lay bamboo grates on the bottom of the pot

Step 5: spread the pig's feet on it and put all kinds of seasonings into it

Step 6: bring to a boil, simmer for one and a half hours, then take out and eat

Step 7: sauced pig feet

Materials required:

Pig's feet: 3

Scallion slices: 10g

Ginger slices: 10g

Red yeast rice: 15g

Rock sugar: 5g

Cinnamon: 5g

Ginger: 5g

Star anise: 5g

Chinese prickly ash: 5g

Angelica dahurica: 5g

Nutmeg: 2G

Cloves: 2G

Licorice: 2G

Weidamei soy sauce: 100g

Salt: right amount

Cooking wine: 30g

Note: 1, the pig's feet must be boiled in cold water in advance to remove the blood, wash and then stew, so that the pig's feet will be bright color and taste refreshing. 2. You can use a casserole to cook pig's feet, and the effect will be good. If it's too troublesome, you can also use a pressure cooker, and the time can be reduced to 20 minutes. If you use a thinner pot to make sauced pig's feet, you'd better spread a bamboo net at the bottom of the pot (sold in seasoning stores or kitchen supplies stores), so that the cooked pig's feet will not paste the pot. Must remember! However, I always feel that the taste of the pig's hoof cooked in the pressure cooker is not as good as that of the slow stew. If you are a patient person who likes to watch the food taste slowly in the pot, please stew it slowly with me. The good taste will always come out of the pot! Red pig's feet with green lettuce, then a bowl of garlic mashed with garlic mortar, drink a cup of wine, the taste of happiness in life do not say!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh