Homemade grape jam

Homemade grape jam

Introduction:

"My grapes are very sour, and the amount of sugar can be adjusted by myself, but in addition to the function of seasoning, white sugar also has the function of antisepsis. If you can add half a lemon juice, it will be better. It tastes better and the color is more beautiful. I don't have it at home. When I cook the grape skin, the color of the juice is pretty good. But after cooking, the color is not purple enough and some of it is dark red. Maybe it's the problem of the variety. There is less pectin in the grape, so I can add some fish glue powder or jelly powder to increase the consistency With some fish glue powder

Production steps:

Materials required:

Grape: 450 G

Maltose: 150g

Fine granulated sugar: 80g

Water: 150 ml

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet