Steamed pumpkin with Dongpo meat

Steamed pumpkin with Dongpo meat

Introduction:

"Ingredients: 1 jin pumpkin, half Jin Dongpo meat, seasoning: salt, soy sauce, method: 1. Slice Dongpo meat and dice pumpkin. 2. Stir the cut pumpkin with salt. 3. Add salt to Dongpo meat and stir the soy sauce. 4. Place the pumpkin at the bottom of the bowl. 5. Place the Dongpo meat on the pumpkin. 6. Steam for half an hour in a steamer

Production steps:

Materials required:

Pumpkin: 1

Dongpo meat: half a Jin

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: 20 minutes

Taste: sweet