Steamed pumpkin with Dongpo meat
Steamed pumpkin with Dongpo meat
Introduction:
"Ingredients: 1 jin pumpkin, half Jin Dongpo meat, seasoning: salt, soy sauce, method: 1. Slice Dongpo meat and dice pumpkin. 2. Stir the cut pumpkin with salt. 3. Add salt to Dongpo meat and stir the soy sauce. 4. Place the pumpkin at the bottom of the bowl. 5. Place the Dongpo meat on the pumpkin. 6. Steam for half an hour in a steamer
Production steps:
Materials required:
Pumpkin: 1
Dongpo meat: half a Jin
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: 20 minutes
Taste: sweet
Steamed pumpkin with Dongpo meat
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