Steamed crab

Steamed crab

Introduction:

"Steaming is a kind of cooked food production method, with seasoning and accessories directly put in the pot, cover the pot, steaming, that is, can not put salt, monosodium glutamate, steaming after the pre prepared seasoning (soy sauce, vinegar, clear oil) on the dish, in order to light, fresh. Qing, which means light, can keep the original taste of the food

Production steps:

Materials required:

Crab: 4

Ginger slices: 5

Scallion segment: 1 large segment

Cooking wine: 1 tablespoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh