Steamed crab
Steamed crab
Introduction:
"Steaming is a kind of cooked food production method, with seasoning and accessories directly put in the pot, cover the pot, steaming, that is, can not put salt, monosodium glutamate, steaming after the pre prepared seasoning (soy sauce, vinegar, clear oil) on the dish, in order to light, fresh. Qing, which means light, can keep the original taste of the food
Production steps:
Materials required:
Crab: 4
Ginger slices: 5
Scallion segment: 1 large segment
Cooking wine: 1 tablespoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed crab
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