Double mushroom in oyster sauce

Double mushroom in oyster sauce

Introduction:

Production steps:

Step 1: raw materials: Pleurotus eryngii, Lentinus edodes.

Step 2: slice Pleurotus eryngii and Lentinus edodes separately.

Step 3: slice the lean meat and size it with salt and flour.

Step 4: heat the oil in a pan, add the sliced meat and stir fry until it's raw. Set aside.

Step 5: in another pot, stir fry the mushrooms until the water is dry, add salt and taste.

Step 6: stir fry the meat and add oyster sauce.

Step 7: Sprinkle with scallion, then out of the pot.

Materials required:

Pleurotus eryngii: 150g

Fresh mushrooms: 150g

Lean meat: 50g

Oyster sauce: 1 teaspoon

Salt: 2G

Scallion: 1

Note: Pleurotus eryngii, mushroom itself is very fresh, with oyster sauce do not need to add chicken essence.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh