Baked chicken with salt in rice cooker

Baked chicken with salt in rice cooker

Introduction:

"Lazy version of rice cooker salt baked chicken, 5 steps to teach you to make zero failure delicious chicken, if you still say you can't do it, then I can only say that you are really lazy to the extreme, hurry to start."

Production steps:

Step 1: wash and dry the chicken, evenly coat with Shaojiu and marinate for 30 minutes

Step 2: mix a little salt with half a packet of salt baked chicken powder, spread it on the chicken, wrap it in plastic wrap, and marinate for 8 hours

Step 3: slice ginger, take half and onion into chicken belly, brush with oil

Step 4: brush oil on the inner wall of the rice cooker and add onion and ginger

Step 5: put the chicken into the rice cooker, cover it, press the cook button, wait for the light to jump to the heat preservation, then press, repeat twice

Step 6: keep warm for the last time, take it out after 10 minutes and cut it into pieces after cooling

Materials required:

Chicken: 1

Ginger: 1 piece

Onion: 1

Salt baked chicken powder: half a packet

Salt: right amount

Edible oil: right amount

Shaojiu: moderate

Note: 1. When the cooker is pressed, open the lid first, brush the chicken oil evenly on the surface of the chicken, repeat 2 times, which can make the skin color beautiful and make the chicken taste better. 2. If you want to eat for a short time, you can add more salt appropriately, and you need to marinate for at least 4 hours, otherwise it is hard to taste.

Production difficulty: simple

Technology: pot

Production time: one day

Taste: salty and fresh