Korean sushi cake

Korean sushi cake

Introduction:

"This Bento is the sushi cake I made for LG's birthday. Because LG doesn't like sushi vinegar and says that sushi vinegar tastes like foot wash water, I improved the interlayer in the middle of sushi and added Korean bibimbap to it. This is a very beautiful Bento. On Mother's day, I wish you a happy mother's day, good health, younger and more beautiful. "

Production steps:

Step 1: steam and mash the potatoes and purple potatoes into mud. Add salt and yogurt salad dressing and mix well.

Step 2: cut carrot slices, blanch with spinach and set aside. Blanch the shrimp in salted water, part of which is shelled. Beat the eggs, mix the wet starch, fry them into egg cakes and shred them.

Step 3: hot dish making process: < br > blanch the squid in boiling water with Chinese prickly ash, and dice it. Dice onion and rice cake.

Step 4: heat the oil in a hot pan, add diced onion and squid cake, stir fry well.

Step 5: add Korean chili sauce, salt and sugar to taste, and add a little water to simmer for a while.

Step 6:

Step 7: Sushi cake making process: < br > lay a layer of rice on the bottom and press it tightly.

Step 8: spread a layer of fried Korean squid spicy rice cake on top. Cover it with rice and cover it with boiled spinach.

Step 9: cover with a layer of rice and cover with cold ingredients.

Materials required:

Potatoes: moderate

Purple potato: right amount

Eggs: right amount

Starch: right amount

Yoghurt salad dressing: right amount

Shrimp: right amount

Spinach: moderate

Salt: right amount

Note: 1. Purple mashed potato and mashed potato have strong plasticity, and can be used to make many favorite shapes. 2. Korean spicy fried rice cake can taste heavier, because the whole sushi cake depends on it. 3. This sushi cake is made with a round bento box, and the effect is much better, more like egg cake

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet