Baked eggs with salt

Baked eggs with salt

Introduction:

"Native eggs have a long period of nutrient accumulation and low water content, and they contain higher omega-3 unsaturated fatty acids (omega-3) and phospholipids, which are very good for protecting cardiovascular system, and omega-3 unsaturated fatty acids are the protector of our life. The real local eggs are more delicious than any kind of eggs sold on the market, even if they are boiled in white water, they are very delicious, and the salt baked eggs are even more delicious! "

Production steps:

Step 1: clean up the eggs and use coarse sea salt

Step 2: pour the salt into the rice cooker

Step 3: put the eggs in again

Step 4: turn over the salt and hide the eggs in the salt

Step 5: press the cook button on the cooker

Step 6: after the key of the rice cooker is turned to keep warm, open the lid and turn over the salt and eggs slightly. Repeat the steps of 5-6 for 3-4 times, and then take them out for consumption

Materials required:

Native eggs: right amount

Crude sea salt: moderate

Note: the power supply of the rice cooker can be powered on all the time to keep warm. Take it as you like

Production difficulty: simple

Process: others

Production time: one hour

Taste: Original