Jinsha shrimp

Jinsha shrimp

Introduction:

"Shrimp tastes sweet and flat, and its fat is mainly composed of unsaturated fatty acids, which is easy to be absorbed by human body. Shrimp is rich in vitamin A, can protect the eyes; there are vitamin B group, can eliminate fatigue, enhance physical strength, in addition, taurine can reduce cholesterol, and can protect the cardiovascular system, prevent arteriosclerosis. There are also many minerals in shrimp, such as magnesium, which can regulate heart activity and iron, which can prevent anemia. Even shrimp shell has a lot of calcium and chitin, which can prevent and improve osteoporosis and enhance immunity in middle-aged and elderly people. My baby loves to eat Jinsha shrimp. Today's recommended Jinsha shrimp is a new version of Jinsha shrimp. Remove the shrimp thread on the head, back and belly, and even the shrimp shell. It's convenient to eat. Although it's not beautiful, it's much cleaner at least. "

Production steps:

Step 1: raw materials

Step 2: remove the shrimp head and shell (leave the tail), remove the shrimp line

Step 3: cut a knife from the stomach to the back, do not cut, gently pat with the back of the knife

Step 4: add soy sauce, salt, sesame oil and black pepper, and then cover with flour

Step 5: put the oil in the pot, heat it to 40%, deep fry the prawns until golden on both sides, and then take out the pot

Step 6: put a little oil into the pot and stir fry the yellow noodles with chaff over low heat

Step 7: pour the bread bran into the shrimp plate, and the Jinsha shrimp is ready

Materials required:

Fresh shrimp: 300g

Flour: 1 tablespoon

Breadcrumb: 1 tablespoon

Onion, ginger and garlic: right amount

Salt: right amount

Soy sauce: a little

Black pepper: a little

Sesame oil: a little

Peanut oil: right amount

Note: 1. When frying shrimp, the heat is a little bit higher when it comes out of the pot; 2. The bread bran must be fried slowly with low heat and kept turning.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh