Noodles with shrimp in green sauce

Noodles with shrimp in green sauce

Introduction:

Production steps:

Step 1: wash basil, control dry water, it is best to wipe clean with kitchen paper or disinfected tea towel;

Step 2: put all the pine nuts into the frying pan and slowly cook over low heat until golden and crisp;

Step 3: put basil, pine nuts (leave a handful) and garlic into household blender;

Step 4: add olive oil;

Step 5: add sea salt;

Step 6: stir into sauce. (if you can't use it all at once, you can use an appropriate amount of olive oil on the cover and refrigerate it for 3 or 4 days.)

Step 7: wash the shrimp, pick out the shrimp line, add a little salt, cooking wine and shredded ginger, and marinate for 10 minutes;

Step 8: cook the pasta;

Step 9: add ice water to cool it and drain it;

Step 10: Boil the water of pasta and blanch the shrimps by the way;

Step 11: also use ice water to cool.

Step 12: put the meat, shrimp and pasta into a large bowl;

Step 13: add appropriate amount of green sauce;

Step 14: mix well and put on a plate. Sprinkle with pine nuts.

Materials required:

Pasta: moderate

Shrimp: right amount

Pine nuts: right amount

Fresh basil: 70g

Garlic: 2 cloves

Extra virgin olive oil: 100ml

Sea salt: 1 / 2 tsp

Note: 1, add some green leafy vegetables or mushrooms, taste nutrition will be better. 2. If you can't finish eating green sauce, you can cover it with olive oil, refrigerate it in the refrigerator, wipe bread and so on. It's also delicious.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh